1.1.1 Effective curriculum delivery through well planned & documented process
1.1.2 The institution adheres to the academic calendar for the conduct of CIE
1.1.3
1.2.1CBCS / Elective courses
1.2.2 & 1.2.3 Add-on / Certificate Courses
English Communications, Values & life Skills and Food Processing
1.3.1 Cross-cutting Issues relevant to Professional Ethics, Gender, Human Values, Environment and Sustainability into the Curriculum
1.3.2 Experiential learning – Projects UG & PG, Field Visits
1.3.3 List of Students undertaking project work/field work/ internships